Thanksgiving Buttery Goodness

This year we spent Thanksgiving on Bell Street with the Mazzei's. Uncle Vino, Aunt Megan, Uncle Matt and Mom started prepping the turkey 24 hours in advance. First they put it in a mop bucket with something called a brine which they put in the fridge overnight. Then they used a syringe and filled it full of my favorite food, butter and after that they roasted it for almost 5 hours. The resulting bird was oohed and ahhed over by the grownups, but I was just waiting for them to leave the table so I could have at the butter plate.